Almost all housewives prepare chop without marinade. Therefore, they often come out dry, and the taste is quickly boring. How to make really juicy chops, IA EaMedia will tell on the advice of a cook in Zen-blog “Just taste!” (12+).
Ingredients:
- Pork neck – 700 grams;
- Eggs – 2 pieces;
- Garlic – 2-3 cloves;
- Salt – 1/3 teaspoon;
- Black pepper and chili to taste
How to cook:
In a deep bowl, mix eggs, grated or chopped garlic, salt, pepper and chili. Beat everything to uniform.
Cut the meat with portioned pieces and beat off well on both sides. For convenience, use a food bag. Transfer the chop to the marinade, mix thoroughly with your hands so that each piece is covered with a mixture. Take the meat in the refrigerator for a couple of hours.
Fry the chopping in a heated pan on both sides for about 10 minutes or until golden crust.
That's all. Serve the delicious “beats” with any side dish. Bon appetit.
