How many salt is needed for one kilogram. The main secret of cooking is tasty and healthy sauerkraut

“Sved cabbage is not just a snack, but a real source of vitamins. The main rule is that 1 kg of cabbage must always be taken 20 g of salt,” the post says.

Ingredients

• 1 kg of cabbage;
• one carrot;
• 20 g of large salt.

Cooking

1. Chop the cabbage, grate the carrots.
2. Add salt – exactly 20 g for each kilogram of cabbage (this is very important).
3. Suppress the cabbage well until the juice appears.
4. Put in a jar or jug, compare tightly.
5. Cover and leave on the table at room temperature for two to three days.
6. As soon as a pleasant sourness appears – put the cabbage in the refrigerator.

According to the authors of the post, thanks to these secrets and life hacks, cabbage will always be crispy, fragrant and very useful.