Lazy dumplings from such cottage cheese will turn out very appetizing and incredibly tasty. Recipe

What cottage cheese is needed

According to Klopotenko, cottage cheese for dumplings should be with 9% fat content, dry and not sour.

Products:

• 300 g of cottage cheese;
• 1 egg;
• 2 tbsp. l. Sahara;
• 4 tbsp. l. flour;
• 1 pinch of salt.

Cooking

1. Pull the cottage cheese through a sieve so that the dumplings turn out without lumps.
2. Add sugar, salt and egg. Mix.
3. Add flour and knead the dough.
4. Pour a sufficient amount of water into the pan and bring to a boil.
5. Sprinkle the working surface with flour.
6. Form long tubes from the dough and cut them into pieces of arbitrary shape.
7. Squeeze a little and roll in flour.
8. Boil pieces of dough in boiling water for two minutes after surfacing.