Prepare this fall in the form of mushrooms this fall. Successful recipe for incredibly tasty sand dough

According to Fudbloger, to give the cookie the shape of the mushrooms, you will need a bottle of champagne. She also noted that the sand dough will be incredibly crumbly due to two secret ingredients – vinegar and starch.

The author of the video recommended that you cook such cookies this fall.

Products

• 250 g of oil;
• 50 g of sugar powder;
• vanillin;
• a pinch of salt;
• 100 ml of vegetable oil;
• two tablespoons of vinegar;
• 50 g of starch;
• 470 g of flour;
• Sugar powder for powder.

Cooking

1. Mix oil, salt, vanillin and powdered sugar.
2. Mix, and then beat everything with a mixer.
3. Pour in vegetable oil. Mix, add vinegar and mix everything with a mixer.
4. Add starch to the dough. Mix.
5. Add flour portions, interfering in the dough.
6. From the dough, form balls of the same size.
7. Lubricate the neck of bottles from under champagne with vegetable oil. Using a neck, form a mushroom from balls.
8. Bake cookies for 25 minutes at 180 ° C.
9. Sprinkle hot cookies with powdered sugar.