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“Such pancakes from zucchini like deeruns can even be called useful, if you forget that they are fried. They are juicy, with a pleasant cheese flavor. Fans of cheese can even increase its amount in the pancakes. And sour cream sauce with Brynza and herbs perfectly balances the natural sweetness of zucchini. At the end of the preparation, you can also add grated garlic or granulated or granular. Dried garlic gives a pleasant taste of sauce even in such a small amount in which it is present there, ”the author said about her recipe.
Ingredients:
- two medium -sized zucchini grated with large holes;
- 100 g of semi -hard cheese grated;
- two eggs;
- 90 g of flour;
- salt to taste;
- Vegetable oil for frying.
For sauce:
- 150 g of sour cream;
- 1 tbsp. l. mayonnaise;
- 100 g of feta cheese;
- ½ bunch of dill, finely chop;
- ½ bunch of onion-cuts, finely chop.
Cooking
- In a large bowl, mix zucchini, eggs, flour, cheese and salt to taste and thoroughly knead everything together.
- Heat a small amount of vegetable oil in a pan and lay out the first batch of Oladia, without laying out too much at once.
- Fry while the bottom is browned well, and turn it over to the other side. Fry to readiness. Thus, fry the pancakes from the rest of the dough.
- To prepare the sauce in a blender bowl, place sour cream, mayonnaise and Brynza. Sleep to homogeneity.
- Add greens to the sauce and mix well.
- Serve hot pancakes from zucchini with sauce.
