This is what experienced housewives do so that the derunes are tasty and crispy. Three best recipes at once

The Food blogger asked subscribers in the comments to share their recipes for cooking deerunes. The Gordon online publication publishes three recipes, according to which the deerons are prepared easily and simply, but they turn out incredibly tasty.

The first option

1. Grate potatoes and onions. Salt.
2. Leave for a couple of minutes and squeeze the juice through gauze so as not to clog the mass of flour.
3. Add sour cream so that the potatoes do not darken.
4. Get one egg.
5. Stir and fry the deruna until cooked.

The second option

You can add a little cottage cheese to the classic potato mass for derunes, pursuing it first.

The third option

1. On the grater first grate the onion, then the potatoes and immediately mix so that the potatoes do not darken.
2. Remain the remains of the juice into a separate container.
3. Let her brew and get drunk, leaving starch.
4. Add it to the potato mass. Mix everything thoroughly.
5. Salt, pepper and fry deruna in a pan.