Mix this with yogurt – and you get a divine casserole of zucchini and chicken fillet. Recipe

According to the blogger, such a casserole is prepared incredibly easily, but it turns out very tasty and delicate.

Products

• 400 g of fillet chopped by pieces;
• 4 eggs;
• zucchini sliced ​​by rings;
• 100 g of walnut yogurt;
• bulb;
• 2 tomatoes;
• 100 g and 50 g of solid cheese;
• 1 tsp. salts;
• 1 tsp. oregano;
• 2 cloves of garlic

Cooking

1. Mix the eggs with a walnut yogurt, add salt and oregano. Mix. Add pieces of chicken fillet and grated cheese.
2. Put the circles of zucchini in a baking dish, and pour the prepared mass on top. Put circles of onions and tomatoes on top.
3. Bake 30 minutes at 200 ° C
4. Sprinkle the finished casserole with grated cheese and bake for another 25 minutes before the brood.