Add this to each jar – and corn for the winter will turn out very tasty. Conservation recipe

According to the blogger, corn according to this recipe is very tasty.

Products for a jar of 3 liters

• corn;
• 1 tbsp. l. salts;
• 100 g of sugar;
• 3 tbsp. l. vinegar.

Cooking

1. Clean corn and wash under running water. Fill with a jar with corn.
2. Add salt and sugar to each jar. Pour cans with cold water.
3. Cover the jars with lids and put sterilized in a pan with water for one hour after boiling water.
4. Close the banks hermetically and turn over. Leave until completely cooled.
5. Corn cans need to be stored in the cellar.