

Skinshot: mamanata.food / instagram
According to a blogger, cucumbers according to this recipe are incredibly tasty and crispy.
Products
- horseradish leaves;
- dill umbrellas;
- cherry leaves;
- pepper peas;
- 35 g of salt per jar of 1.5 liters;
- Gasized water.
Cooking
- On the bottom of the jar put horseradish, dill, cherry leaves.
- Add spices.
- Fill the jar with cucumbers.
- Add salt and pour everything with severe water.
- Cover the jars with plastic lids and leave for a day or one and a half.





