Add these two products to the plums – and get incredibly tasty jam. Fast recipe

“We propose to cook plum jam with several sticks of cinnamon, which will give the dish a spicy note and an amazing aroma. Such jam will become not only a great dessert, but also perfectly complement various meat dishes,” the culinary culinary said.

Ingredients:

• 1 kg drain;
• 500 g of sugar;
• Two to three cinnamon sticks.

Cooking

1. Cut each plum in half and take out the bone. Transfer them to a large pot with a thick bottom so that the jam does not run away and does not suck in the preparation process.
2. Pour the plums with sugar and leave for 20 minutes so that they let the juice.
3. Put the container on medium heat, bring to a boil, add cinnamon, reduce from heat and cook for 15 minutes. Mix periodically so that the jam does not burn. The foam should be removed with a spoon.
4. Sustain banks and lids.
5. Remove at will from the finished plum jam of the cinnamon stick, put it in sterile jars and roll it with lids.
6. Leave to cool at room temperature, then rearrange in a cool place. Save up to one year.