Mix the chicken with this – and the meat roll will turn out perfect and very juicy. Simple recipe

“Ideal to bread, with horseradish or mustard. And even better – just like that,” the blogger noted.

Ingredients:

• 500 g of fillet or thighs of turkey;
• 600 g of chicken minced meat.

Ingredients for the marinade:

• 1 tsp. dried garlic;
• 1 tsp. papriki;
• 1 tsp. spices to chicken;
• 1/4 tsp. nutmeg;
• 150 ml of water;
• Salt, pepper to taste.

Cooking

1. Cut the meat of turkey into pieces.
2. Put the minced meat and meat in the package-lord.
3. Add all the ingredients for the marinade. Close the bag, mix well and leave to pickle in the refrigerator for at least six to eight hours.
4. Put the launched meat in a baking dish.
5. Cook the dish in the oven preheated to 160-170 ° C for about an hour and a half.
6. Let the ham cool in shape, and then put for four to six hours in the refrigerator.