Krasnoyarsk was told how to choose the right green peas in the store

In the regional department of Rospotrebnadzor, Krasnoyarsk residents were given advice on choosing canned green peas.

Peas ate in Rus' since ancient times, it has been mentioned in the “Russian Pravda” by Yaroslav the Wise – in the list of products laid for collectors of fines. Dishes of peas were the main food during fasting, which is quite natural, since they contain a plant protein necessary for the body in principle, and with a lack of animal protein – especially.

Pea jelly, which was more like a jelly more, was also widespread. They were traded in the streets – they cut off a piece of dish to everyone and poured hemp or linen oil. The taste of jelly depended on the quality of pea flour and oil, according to eyewitnesses, sometimes this dish was simply disgusting. But, nevertheless, it was successful with ordinary people.

Rich gentlemen also loved peas, but they preferred not dried grains, but young pea pods – they were canned, and also served “for sweets.” Such a dessert was popular at court, they even treated them to noble overseas guests.

Today, canned green peas indispensable attribute of Olivier salad and vinaigrette. The product is rich in dietary fiber necessary for the active work of the intestine. In addition, peas of fiber contains pectins that normalize intestinal flora. The composition of legumes also contains a lot of plant protein, vitamins and trace elements. Even in peas, special substances were discovered – polyphenols. Studies have shown that they can reduce the risk of cancer.

The first thing you should pay attention to when buying green peas is the date of manufacture. It is better that it is made in June-July. As you know, it is at this time that peas are sweet, without bitterness. The second is packaging. Most canned foods are produced in tin banks. In this case, you need to inspect the jar for rust. If there is one, then it is better not to take the product. There are peas in glass jars, in this situation, it is necessary to take into account the condition of the lid. She should not be swollen.