Make such a dough – and waffles will turn out very tender and tasty. Fast recipe

“Waffles with cottage cheese is a variant of simple home baking, where cottage cheese adds delicate texture and light sour shade. This recipe with cottage cheese will be a good choice for breakfast or snack. And these curd waffles can be prepared in advance – and simply warm up in the toaster,” the site says.

Ingredients:

• two eggs;
• 200 g of cottage cheese;
• 80 ml of milk;
• 60 g of oil;
• 160 g of flour;
• 1 tsp. baking powder;
• 1 tsp. vanilla sugar;
• 60 g of sugar;
• 1/8 tsp. salts;
• 50 g of raisins.

Cooking

1. Pour raisins with hot water for 10 minutes, then strain and dry. Melt the oil and leave to cool.
2. Beat eggs with a pinch of salt, sugar and vanilla sugar in a bowl. Add milk and mix.
3. Add cottage cheese. Beat the mass with a blender to a creamy consistency.
4. Sut the flour with baking powder and add to the dough.
5. Pour the melted oil, mix until smooth and add raisins.
6. Heat a waffle box. Bake waffles for three to five minutes until golden crust.