Mix the minced meat with this – and chopped cutlets will turn out to be very tender and tasty. Simple recipe

“First, we will connect the chopped chicken fillet with grated cheese and mayonnaise, and then cool the minced meat in the refrigerator. And in front of the frying, we roll chopped cutlets from chicken and cheese“ Princess ”in breadcrumbs and flour. Eggs are not needed for this recipe,” the site says.

Ingredients:

• one chicken fillet;
• 250 g of solid cheese;
• 40 g of mayonnaise;
• Provencal herbs, salt, pepper to taste.

Ingredients for panning:

• 100 g of flour;
• 100 g of breadcrumbs.

Cooking

1. Cut the chicken fillet with small cubes and put in a bowl.
2. Add grated cheese, 2 tbsp. l. mayonnaise and spices.
3. Mix until smooth, cover the bowl with cling film and put in the refrigerator for one to two hours.
4. Mix in a separate bowl panning crackers with flour and a pinch of salt.
5. Take the minced meat with a tablespoon and roll in panic.
6. Heat a pan with vegetable oil and fry cutlets until golden color on both sides for two to three minutes.