On a particularly hot summer days, there is no desire to stand at the stove. I want something light, fast, cooling and tasty. It is for such cases that this summer soup exists. The secret of his preparation was shared by the author of the channel “Tatyana's kitchen: secrets and inspiration)))” on DZEN.RU (16+).
Ingredients:
- Half a liter of kefir (1%and fatter suitable)
- One large cucumber
- A bunch of greenery – dill, parsley, green onion
- Garlic clove – to taste
- salt, pepper – to taste
- Lemon juice – a couple of drops
- Boiled egg – for serving
Method of preparation:
1. Cucumber is rubbed on a coarse grater. Greens are chopped finely. Garlic can be passed through the press or grate.
2. All this is connected to kefir, salt, glutture and add a little lemon juice.
3. The resulting soup is cleaned in the refrigerator for at least half an hour.
4. Before serving, a half of a boiled egg is placed in a plate. You can also add a few thin radish circles.
Useful tips:
Instead of kefir, Ayran or Tan is also suitable. And if you add a spoonful of sour cream, then the soup will turn out thicker and softer in taste.
This recipe will help out and saturate when I don’t even want to think about hot. Light, fast, perfect in the heat.
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