In summer, the harvest is so large that you can’t eat everything on time. But not necessarily everything goes into compote or salad. You can freeze vegetables, and in winter they will be just fresh. The main thing is to do everything right. Do not need marinade, vinegar or sugar. Only cold and a little time.
What to freeze:
- Tomatoes – you can whole, slices or in the form of mashed potatoes
- Pepper – sweet, sharp, chopped or whole
- Zucchini – mugs, cubes, bars
- Broccoli and cauliflower – it is better to blanch before freezing
- Carrots and beets – cut into thin circles or grate
How to do:
- Rinse and dry the vegetables with a paper towel.
- Cut in size that will be conveniently used in winter.
- Lay out on a tray in one layer, so they will not be angry.
- Put in the freezer for 1-2 hours. Vegetables will freeze and become convenient for storage.
- After pour into sealed packages or containers. Write the date and what's inside.
Freezing retains the taste, texture and beneficial properties of vegetables. Freeze only fresh and ripe vegetables. It is better not to take overripe or rotten or rotten, since it will not be tasty in winter.
Thanks to this simple ways, you can enjoy your favorite dishes with vegetables all winter.
