Add this to flour – and the dumplings will turn out to be incredibly magnificent. Soft and delicate dough recipe

According to Fudbloger, the dough according to this recipe is soft and tender, and dumplings from it are incredibly magnificent.

“They just melt in your mouth! Ideal for a family dinner or a festive table,” the blogger assured.

Products

• 500 g of warm kefir with a fat content of 2.5%;
• 1 tsp. salts;
• 3 tbsp. l. Sahara;
• 1 tsp. soda;
• 700 g of flour.

Cooking

1. Mix kefir, salt, sugar in a container.
2. Add soda and sifted flour.
3. Knead the dough, cover it and leave it for 20 minutes.
4. Form dumplings from the dough.