After a picnic with barbecue, not only a well -fed pleasure remains, but also a smoked grille that should be cleaned. All in fat, soot, with sticking pieces – to wash such a regular sponge is almost unrealistic, and spending half an hour on the fuss at the sink is not at all what you dream about after eating. And if there are nothing detergents at hand, it seems that the lattice can only be thrown away. But in the TG channel “Home Tips” (16+) prompted a simple way that cleanses even a very dirty substrate quickly and efficiently.
What you need to take
- Half of raw potatoes
- A pinch of large salt
While the barbecue is still hot, but no longer burn, just take the potatoes, cut it in half, put it on a fork or shampoo, sprinkle with large salt (it works like an abrasive), and begin to rub the lattice right in place. Starch absorbs fat well, and forms a kind of protective film under the influence of high temperature. The fat melts, the fog is exfoliated, and the union of potatoes and salt acts as a natural cleaning scrub
After a couple of minutes, the grate looks like a new one – it remains to go through a dry rag or washed with water. Without chemistry, brushes and efforts. It works even on the old mangale.
This method is suitable for those who want to avoid chemicals and use only natural products. Conveniently, quickly and really helps, especially those who do not want to turn rest into cleaning.
