Beat these tilted vegetables – and zucchini caviar will turn out to be very tasty. Fast recipe

“It was a simple, affordable and tasty option for a snack. It was and remains so. Even today, with all the variety of choice, we are happy to eat zucchini caviar. Can there be something better than spreading fresh, still hot bread?” – It is said on the site.

Ingredients:

• three zucchini;
• one onion;
• one carrot;
• two cloves of garlic;
• 25 g of tomato paste;
• salt and pepper to taste;
• 30 g of vegetable oil.

Cooking

1. Wash the zucchini, onions and carrots, clean and cut them into cubes.
2. Heat the pan, pour vegetable oil and fill the vegetables. Stew over low heat for half an hour, stirring from time to time.
3. Add finely chopped garlic and tomato paste five minutes before the end of the extinguishing. Salt, pepper and mix.
4. Beat the mass with a blender when it cools down.
5. You can store caviar in the refrigerator for no longer than a week.