The recipe for small -salted cucumbers that will never fail. The exact proportions of water and salt are named

According to the blogger, this recipe has never failed it.

Products on a can of 3 l:

• 2 kg of cucumbers;
• eight garlic cloves;
• bunch of dill;
• horseradish leaves;
• Gorky pepper at will;
• 3 tbsp. l. salt.

Cooking

1. Wash the cucumbers thoroughly, cut the tips.
2. On the bottom of the three -liter jar, lay out herbs, garlic, horseradish and bitter pepper.
3. Place cucumbers in a jar, add salt.
4. Pour everything with boiling water on the knife.
5. Cover the jar with a bag, and on top with a lid. Turn over several times to dissolve the salt and put in the refrigerator.
6. Cucumbers on this recipe can be eaten the very next day.