When you want cheesecakes, and the most important ingredient, that is, cottage cheese, no, this unusual recipe comes to the rescue. No flour and cottage cheese – everything is done from the simplest products that the student will find even. By the way, this is a good option for those who do not tolerate lactose, and do not eat dairy products and dishes from them. These unusual cheesecakes are so delicate and soft that no one will guess about the main trick – we replace cottage cheese with semolina.
How to cook
- Get a couple of chicken eggs into a deep bowl, add sugar, a pinch of salt and for the balance of taste. You can replace part of the sugar with honey (if you want). Beat everything with a fork or a mixer so that the sugar disappears completely, and add a couple of spoons of vegetable oil.
- Enter half a teaspoon of soda, extinguish it with lemon juice, and pour vanillin or cinnamon for the aroma.
- Now the main ingredient: Manku! Add a little so that it absorbs the liquid, and the dough turned out to be homogeneous. For tenderness, add a spoonful of sour cream.
- Mix and let the mass stand for half an hour so that the decoy swells.
- Form small circles, roll each in semolina or panning crackers.
- Heat the pan with butter, fry the cheesecakes to a golden crust on both sides, then reduce the fire, cover with a lid and hold for a couple of minutes.
Of course, if there is cottage cheese in the house – add a couple of spoons, but without it, cheesecakes will simply melt in your mouth.
It turns out airy, aromatic and very mouth-watering “cheesecakes-universities”-the taste of childhood, but with a new turn. You can serve with sour cream, jam or berries.
