From the rabbit with apricot sweetness to the ripe with the baked fennel! The images are tasty

If the fans are greeted with beer at draft, juices and sausages made on the barbecue, at the official gallery of a match from the European Championship in Slovakia, the situation changes 180 degrees.

Red carpets, ambient light, deaf music, waiters everywhere, cooks that cut from freshly prepared pieces in the sight of everyone. We have experienced the VIP experience in the confrontation between the Czech Republic and England, and today we present the whole process.

With a VIP ticket enter another world to a normal spectator

Whoever has VIP tickets is greeted by staff dressed in four needles, suit, tie and stripe pants. Along with these, security forces with communication headphones in the ear, to quickly block any problem.

Long carpets, red light, blue, deaf music and sponge chairs, as in the official stand of the National Arena in Bucharest.

The VIP sector, at the DN Dunajka Streeda stadium, meant a huge five -point hall for those with the best access tickets on the stadium.

Swedish buffet at discretion, each person could serve alone at any time of the match, but even more than half an hour after the final whistle.

What does the VIP match look at the EURO U21 matches

• tart with chicken and green onion
• smoked trout with horseradish and dill foam
• Tartar of dried tomatoes on the wand from whole grains
• mini tarts with Slovak sheep cheese and onion
• beef steak with mayonnaise and mustard
• Carpaccio of red beet with sheep's cheese, arugula and nuts
• caviar of lentils with baked red peppers and bread chips
• rabbit with apricot sweetness
• spicy chicken with fried potatoes, carrots, peas in butter, creamy rice with eggs
• beef gulas with fresh herbs and traditional Slovak dumplings
• Slovak grill with baked fennel and potatoes in butter
• Packs with forest and cheese mushrooms
• pork mussel with grilled asparagus and peas puree
• mini-houses of homemade with cheese, mustard and horseradish
• Rucola salad with nuts and apples
• Red beet salad with cheese and onion
• mousse with whipped cream, raspberries and poppy seeds
• rhubarb crumbs
• Cake with fruits of glazed berries, cream and nuts

Slovak wine, draft beer and juices at discretion

At the VIP you are received totally different from a ordinary spectator who passes through a cord of stewards that controls it body, then enter the stadium and can only spoil with a sausage at 7 euros and a cold beer.

And at VIP there is beer at draft with or without alcohol but also Slovak wine with different assortments, from Cabernet Sauvignon, to Barufränkisch or sparkling wine.

There is no lack of tea, coffee and more assortments of carbonated drinks. At the discretion, both before, during the time, but also after the party is over.