Klopotenko often experimented with flowers in season. Once he offered to fry the lilac.
The restaurateur also tried to cook wheat in batter.
Sometimes Klopotenko simply renames the most ordinary dishes, as was the case with a recipe for milk jam. It turned out that we are talking about condensed milk, which is prepared from milk and a large amount of sugar, which, in turn, is the main ingredient in the preparation of any jam.
Klopotenko reacts to the criticism of his culinary ideas with humor. In response to the ironic proposal of haters to fry sandals, a restaurateur … fried sandals and showed what came of it.
Context
Klopotenko is a popularizer of Ukrainian culture, Ukrainian language and national dishes. The restaurateur periodically ends up in the epicenter of criticism after the publication of certain recipes. Sometimes him Colleagues also criticize.
