Lunch without “first” is not lunch, liquid is needed, especially for children. Well, if there is no time for borscht and broths at all, but the soup wants?
On the Zen channel “Simple Recipes” (18+) advise a tricky way: throw a handful of small vermicelli into a pan, chopped by small cubes potatoes, carrots, a couple of sausages and green peas. Pour water, let it boil and cook for 15 minutes – that's all!
For density, the author of the blog recommends adding a spoon or cube of the melted cheese (or better than two) – the soup becomes more saturated and creamy. And with crispy croutons – generally overtaking! Maybe every day it is not necessary, but sometimes such a recipe helps out after a working day, when there is no time and time: both children are full and adults like simplicity.
