Inspired mornings, important meetings, united teams and better decisions – it all starts with a coffee. And in the crowded offices, among sessions, deadlines and emails, there is a moment that everyone is waiting for: coffee break.
The first coffee of the day or the morning break is not just a routine, a ritual that can set the tone of the whole day and bring colleagues together.
“Coffee is no longer a simple functional drink, it has become a center of gravity of relationships of any kind. In a digitized world, it remains a human connector, the product that gives rise to ideas, which support projects, which relax. And the most beautiful is that you can enjoy it anywhere, creating memorable experiences. ” Mădălina Sultan, Marketing Manager Julius Meinl Romania.
In Romania, according to a study by Hospitality Culture Institute in 2023, daily coffee consumption reaches almost three cups a day, which turns coffee break into an essential ritual into any workspace.
Regardless of where they work, from beauty salons to classic offices, employees drink coffee. Not only to combat fatigue, but for the pleasure of taste, for the well -being and for the socializing moments that strengthen the teams. And when the coffee is good, the day becomes better.
From this simple insight started the professional solution from Julius Meinl.
The brand proposes a complete solution for offices and business, which combines the premium taste of the authentic Viennese coffee with the efficiency and comfort of a subscription adapted to the needs of any business.
The range of professional capsules of coffee Includes an included performing device, installation, assistance and maintenance services, as well as all the accessories needed to turn each break into a premium experience (milk, sugar, glasses and tea for colleagues who do not drink coffee)-simple, fast and without compromises.
A full range for various tastes
What makes the range of Julius Meinl capsules special is the design of coffee caps flattening the lower part and Increasing the amount of ground coffee from each capsule. Thus, you enjoy every cup of a richer infusion, which intensifies the aroma and increases the freshness, reflecting the high standards of the coffee in professional cafes.
In this range are available five carefully selected assortments, each with a distinct personality. All you have to do is choose your favorite mixture, and Vienna taste will always be available at a simple button.
Five assortments, five different experiences
From the classic balance of Espresso Classico, to the robust intensity of espresso forte, the citrus freshness of 100% Arabica (espresso or Lungo), to the creamy of the Decaf variant – there is a perfect aroma for any preference.
Whether you have colleagues who prefer strong espresso, long coffee, caffeine options or premium tea, the Julius Meinl solution for business covers all the preferences of a various team.
Choose a full experience for the team
The Julius Meinl offer for business is not just coffee. It means a complete experience, adapted to your needs, easy to implement and maintain.
- Premium coffee capsules – for an espresso or a cappuccino like those prepared by a professional barist. Or premium teas, for colleagues who prefer an alternative to coffee.
- Professional Saeco Area included included in the offer – Modern design, easy to use, suitable for any type of office or business
- Maintenance, cleaning and service insured – for optimal operation every day
- Included accessories – From sugar and honey, to glasses and condensed milk, everything is designed for maximum comfort every day.
Your team and colleagues deserve a premium coffee
A creamy espresso or balanced cappuccino can change the vibe of a charged day. With the solution of Julius Meinl, you bring not only quality coffee, but also comfort, efficiency and premium taste in every cup.
Discover what assortments are best suited to your team and ask for a personalized offer, completing the form on the site!
If you are employed and you want your company to offer this benefit, send the article to the people responsible for the team!
Article supported by Julius Meinl
