This is the most successful recipe. Mix everything as written, and nuts with condensed milk will turn out very tasty

“I have been using this recipe for many years. There is no better for me and it is unlikely to be,” the blogger noted on her Facebook page.

According to Mikhalchenko, the nuts according to this recipe are incredibly tasty and melt in the mouth.

Test products (all room temperature)

• 400 g of flour;
• 2 tbsp. l. starch;
• 0.25 tsp. salts;
• 200 g of butter;
• 70 g of sugar powder;
• 0.5 tsp. vanilla sugar;
• 2 eggs;
• 0.5 tsp. soda;
• 0.5 tsp. vinegar.

Cooking

1. Mix flour, starch, salt. Mix.
2. In a separate container, mix oil, powdered sugar and vanilla sugar.
3. Beat with a mixer for one minute.
4. Add one eggs one at one, mixing them with a mixer each time.
5. Add soda bastard vinegar. Mix the mixer until smooth.
6. Pour dry ingredients. Mix everything with a mixer until smooth, and then continue to knead the dough with your hands.
7. Form the balls from the dough.
8. Heat the shape for cooking nuts and put the blanks in the cells.
9. Bake the nuts on fire below the average to golden color.
10. Process with a fine grater of the edge of the workpieces.
11. Fill the nuts with a condensed milk, which must first be boiled within three hours after boiling water.