Agree that the most delicious Chebureks in your life you tried at home in childhood from a grandmother or mother. Juicy filling, crispy dough – a real extravaganza of taste for the most exquisite gourmets. It seems that a lot of time is needed to prepare such a yummy. IA NAKHODKA.MEDIA presents you with a quick recipe for delicious case, which will be proceeding with juice in your hands. It will take only an hour of your precious time.
Ingredients
For minced meat:
– 500 grams of beef, pork or lamb (depending on your taste)
-1-2 bulbs
– Salt and spices to taste
– Greens to taste
For the test:
– 300 ml of hot water
– 2 tsp salt
– 1 tbsp. Raising. oils and for frying
– 500 gr. flour
Step -by -step preparation:
1 ․ See the flour so that it becomes airy and is saturated with oxygen.
2. Add 1 tsp to boiling water. Salt and oils. Pour into a bowl with sifted flour and knead a dense dough.
3 ․ Wrap the dough into the bag and put it off.
4. Add spices, salt, chopped onion to the minced meat and mix.
5. Divide the dough into 12-14 parts of approximately the same size. Roll each piece into a thin plate.
6. Next, lay the minced meat on one side, and cover the second. It is necessary to press the edges tightly so that the dough does not disperse when frying. To make the Cheburex beautiful, you can use a figured knife. Just walk around the edges.
7․ in a pan well heat the oil. Fry the Cheburex for about 2 minutes on each side so that they are properly incurred. There should be so many oils that the Cheburex are completely immersed in it.
8 ․ Put the finished Cheburex on paper towels to remove excess oil.
Ready! Enjoy the most important Cheburs and nostalgic for childhood. Now your turn is to delight loved ones with delicious dishes.
