Fry barbecue, guests are delighted, but require something sweet, dessert at the end. Stay at the lattice: a large watermelon will quickly solve the problem.
How to do it
Cut the peel, cut the pulp with slices – with triangles with a thickness of 2-3 cm, grease olive oil, sprinkle with salt and dry thyme (if not, it is possible without it)
Thematic photo. Photo: Unsplash.com
– Only half a minute of preparation. Send each piece to a hot grille, the barbecue should be well warmed up – exactly two minutes from one and the same on the other side, until the dark stripes are aware.
The heat drives out excess water, sugar is caramelized, and the sweet pulp gains a taste that Lifehacker (18+) describes as “Fruit Marshmallow with Dymes”. Let me cool – and watch how the guests argue, what they have just treated.
You can go further – add a thin slice of Feta or blue cheese for contrast and even greater surprise of the guests on top. Such a plate of the “watermelon grill” flies away faster than the most delicious cakes.
Life hack: Do not throw the peel, you can make very tasty jam from it or make zuckets.
