Add this to flour – and the Chebureks are incredibly crispy and juicy. The recipe for the perfect test

“This dough is just perfect, it is very easy to work with it, it is soft, elastic, and after frying crispy and with bubbles,” Saenko noted

Products for the test

• 200 g of flour;
• 100 g of boiling water;
• 20 g of vegetable oil;
• 20 g of vodka.

Products for the filling

• 300 g of minced meat;
• green;
• spices to taste;
• 1 onion;
• 2 cloves of garlic;
• Vegetable oil for frying.

Cooking

1. Pour boiling water into the flour, into which salt and vegetable oil pre -add.
2. Pour vodka into the mixture and mix everything first with a spoon, and then with your hands. Cover the dough with a towel and leave for 30 minutes.
3. Prepare the filling. Mix the minced meat with greens and spices, add a little water. The minced meat should resemble a prayer.
4. Form chebureks and fry them on a large amount of vegetable oil on both sides.