Patron on the coast filmed humiliating their employees to stay too long at the toilet: “Another who is believed to master over slaves”
The video in which the owner of a restaurant on the Black Sea coast humiliates his employees because they stay too long in the toilet, instead of working in the kitchen, has aroused the revolt of many young people. Some say that despite attractive salaries, many seasonal workers are treated.
Work in restaurant kitchens is often full of stress. Source: freepik.com
The labor market abounds in job offers in services on the Romanian coast. Numerous hotels, restaurants and terraces hire summer time, and without experience are attracted with salaries between 3,500 and 6,000 lei, accommodation and other benefits.
The coast full of work offers for young
A tourist complex in Costinești promises salaries of up to 6,000 lei to young people who will hire for the summer season, between June and September.
“A minimum of real experience represents an advantage for establishing the salary package, this being calculated according to involvement, seriousness, workflow and experience. Accommodation and meals are offered, employment contract for an indefinite period, attractive salary and performance bonuses are: waitress, bartenders, Pizzar aid, chef and a help.” announces the representatives of the complex.
The owners of a restaurant in Constanța, on the coast, offer salaries of up to 7,500 lei, hiring young people for waiters, aid of waiters and cashiers at the self -service line, as well as two boys for the role of chef in the kitchen. “We offer free accommodation and meal, additional salary bonuses, and the employment is done only with a work contract. For information and programming at the interview, you can call any hour of the day”, Employers transmit.
A restaurant in the Neptun resort announces that it personally employs the summer season, offering attractive salaries, accommodation and two meals a day.
“The following positions are available: chef, with a salary of 15,000 lei, chef aid, with a salary of 9,000 lei, experienced pizzar, for which the salary is 12,000 lei, and waiters, with a salary of 5,000 lei”, transmit the representatives of the restaurant.
Seriosity, sought by employers
A hotel on the coast employs waitresses, with or without experience, for seasonal or permanent positions, promising revenues of up to 5,000 lei.
“There are also accepted students or students. Transport or accommodation, attractive salary and employment contract are offered. shows the announcement published on a recruitment site.
For the summer period, according to another announcement, trusted and work people are sought for various areas of the Mamaia resort: pancake, ice cream machine and coffee kiosk (barista).
“The minimum age is 16 years, the salary starts from 3,500 lei and can reach 5,000 lei, depending on the position occupied, seriousness and involvement. In addition to the salary, we offer bonuses according to sales. The experience is not necessary, and the employment is done legally, with a work contract. For serious persons, we can offer accommodation”informs employers.
Other seasonal jobs are available for those who want to work as drivers, ice cream sellers, bartenders, waiters, fast food, Beach Boy (beach worker), waitresses, receptionists or housekeepers. Salaries start from 2,600 lei and can reach up to 12,000 lei, depending on the skills of the employees.
The patron who revolted the Romanians
For some Romanians, however, the work in Horeca on the Romanian coast has proved a nightmare from the beginning. A clip published on social networks with the title
“How are the young people who go to work in Costinesti”, ” He aroused a wave of negative reactions and put in mind many of those who plan to spend their holidays working and destroying the coast.
The material was secretly filmed in the kitchen of a restaurant and shows how a man talks to his employees: he reaches them repeatedly and quarrels, accusing them of not doing their job.
“You go to the toilet and stay ten minutes, here the pepper is cut. You went to the toilet and stayed ten minutes, you could not stay here? Well, go in … and if Marian came, you stay with him at the table? Marian is the chief chef, you have to do what I say.transmits the owner of an employee, among insults.
The video was intensely commented on a group dedicated to young people in “Generation Z” (young people born after 1997) on the Reddit platform.
Romanians, revolted by the attitude of the patron
A young man claims that this is how young people are treated in Horeca not only in Costinesti, but also in other places in Romania. He recounts that he worked for six years in a restaurant like a pizzar, chef, waiter and dishwasher.
“I worked in Cluj-Napoca, at 20, in this field, and it was the same. There are jobs that no one should accept, better street brokes!”, he writes.
Another user says that the coast work is even more difficult than in the sanitation:
“I was really looking at a sweeps lately: the man walks, laughs, jokes with the world on the street-that job is far beyond what the people in Horeca do. He goes for five minutes an hour, the rest smokes, sits on Tiktok and strategically walk with the Gana through the same area, where he knows that no one.tells the young man.
Terraces on the coast. Photo: freepik.com
Another young man writes that this type of employer is, unfortunately, an ordinary presence in the Romanian entrepreneurship, with companies always “on damage” in documents, minimal investments and small salaries, but that displays an opulent lifestyle.
“Such business should not exist on the market. Unfortunately, in Horeca we predominate the opportunism, appearances and abuses“He adds.
Someone else is of the opinion that Horeca is an area that squeezes young energy. “In addition, you are treated as the last man both chiefs and society“Says the young man.
Another Romanian claims that, because of such patrons, he avoids everything that means mass tourism.
“This was usually (not everywhere, I don't want to generalize). I worked at sea when I was in college and, unfortunately, many patrons and even some customers were talking. If you had something to comment. he says.
Another young man states that if he were in the employee's place, it would have been difficult for him to react to such treatment, especially after a tiring day.
“It is incomprehensible how you can treat your employees like slaves. It is revolting how little young people are paid and, in addition, to be treated with disrespect. Everyone who says that young people do not want to work should understand under what conditions they work, in fact, and how hard it is to endure. he believes.
Seasonal work can be difficult and stressful
“I do not understand why such behavior is considered normal. If you are employed by them, they have the impression that you belong and take advantage of the fact that many do not leave and accept the conditions imposed and their inappropriate attitude. And I observe such behaviors, but you cannot intervene, because nothing is solved – all you can do is to leave and to get it.writes someone else.
Work in the kitchen requires strong nerves. Photo freepik.com
“Another one who believes is master over slaves,” concludes another user.
Some Romanians have told what it means to start the first job in such a place, advising others not to rush to accept such an experience if they do not really need money. Horeca on the Romanian coast is totally different from a truly decent restaurant. “It's anything, but it's not fun ”writes a young woman.
“The work is, practically, slavery: you will work over 14 hours a day and you will probably share your room with eight other colleagues with questionable habits. You will probably have the” chance “to make both construction and waiters as you work there. Time to enjoy the sea … you do not have, as I said above, over 14 hours a day ”believes someone else.
