Put it in layers – and a salad of chicken liver will turn out to be delicate and incredibly tasty. Recipe

According to the blogger, the salad according to this recipe is easy, gentle and incredibly tasty.

Products

• 650 g of chicken liver;
• two bulbs;
• five pickled cucumbers chopped by strips;
• five boiled eggs grated on a coarse grater;
• 100 g of solid cheese grated on a fine grater;
• mayonnaise;
• Salt and pepper taste.

Cooking

1. Rinse and boil the chicken liver.
2. Cool the finished liver and grate on a coarse grater.
3. Fry chopped onions and grated carrots in vegetable oil on a coarse grater. At the end, salt and pepper roasting.
4. Put the chicken liver on the plate, lubricating this layer with mayonnaise, then form a layer of roasting, and put eggs and cucumbers on top of it.
5. Grind each layer with mayonnaise.
6. Sprinkle the finished salad with grated cheese.