The best soup for the whole summer. Delicious replacement of okroshka – beetroot cold

The author talks about the recipe: “The beetroot cold is considered one of the best soups for a hot summer, which not only refreshes, but also saturates. The traditional recipe combines the tenderness of beetroot, freshness of greenery and light sourness, creating a unique taste, which you want to return again and again. Beets, greens and kefir make the soup light, and the variety of incredents gives Saturated and bright taste. “

Ingredients:

• two or three beets (boiled or baked);
• six boiled eggs;
• two or three fresh cucumbers;
• greens (dill, parsley, green onions) – to taste;
• 0.5 tbsp. l. mustard;
• 3-4 tbsp. l. sour cream;
• 800 ml of cold kefir;
• lemon juice or apple cider vinegar – to taste;
• salt, sugar – to taste;
• Water (boiled and cooled) – as necessary.

Cooking

1. Put in a pan or a large bowl of grated beets, crushed proteins, cucumbers and greens. Mix well.
2. Add sour cream and mustard, then gradually pour cold kefir.
3. If necessary, share some water to achieve the desired consistency.
4. Salt, add sugar and lemon juice or vinegar for the balance of taste.
5. Mix well and put in the refrigerator for at least an hour or two.
6. Serve cooled as an independent dish. Refreshes, tones and very tasty in the summer.