In recent years, the concern of consumers with the composition and quality of food products has been growing. As for the processing of chicken, many try to eliminate possible chemical additives, such as antibiotics and hormones.
Many housewives use various methods for this: someone simply drains the first broth when cooking, someone soaks the chicken in the marinade before cooking. The authors of the Channel “Cozy House” on the Yandex.Zen (18+) platform offer their own method.
They argue that a special solution consisting of 3 tablespoons of salt, 1 teaspoon of citric acid and 1 liter of water can easily and effortlessly extract any chemical additives from meat. It is recommended to load the chicken into this solution so that it is completely covered with water, and leave for 3 hours or longer. After that, you need to get the chicken and dry it before cooking.
They say that such a solution not only helps to get rid of chemistry in meat, but also makes the chicken especially tender and juicy. However, it is worth remembering that this method, like many others, has no scientific confirmation and may be the subject of discussions among experts.
