In particular, leaf greens, raw potatoes, eggs, milk and cream, as well as cucumbers and fresh herbs were attributed to such a product. It was about cilantro, parsley and dill.
“If you just put the cinza, parsley or dill in the freezer, you won’t get anything edible. Greens will lose its taste and look. For long storage, greens are crushed, mixed with olive oil and pour the mixture into ice molds. Such blanks are definitely useful when preparing many dishes,” they recommended that the article recommended it.
The publication caused an ambiguous reaction among subscribers.
“Dill and parsley are well frozen,” the comments noted.
“That is, nothing edible will come out of greenery? It will turn out perfectly. My, I dry, cut it, put it on a tray, frost, put it in packages and use all winter,” subscribers shared their experience.
“What kind of nonsense? Dill, parsley, cilantro, basil, greens are perfectly stored in the freezer, do not lose color or smell, you need to be able to freeze,” the networks on the network continued the discussion.
Klopotenko has not reacted to the scandal yet.
Context
Klopotenko is a popularizer of Ukrainian culture, Ukrainian language and national dishes. The restaurateur periodically ends up in the epicenter of criticism after the publication of certain recipes. Sometimes he is criticized by colleagues.
