It is often prepared instead of dinner. Fast a beet salad

The author notes that beets are rarely used in spring salads. She shared a recipe for one of the most delicious beetroot salads, which cooks instead of dinner.

Ingredients:

• two medium -sized beets, boiled or baked;
• two cloves of garlic;
• 2 tbsp. l. mayonnaise;
• Salt is to taste.

Cooking

1. Grate beets on a coarse grater.
2. Add chopped garlic.
3. Season the salad with mayonnaise and salt to taste.
4. Stir well and serve.