Waiting for guests, and time in the tip? Or just want something tasty for dinner, but without long trouble in the kitchen? Salty rolls with greens, cheese and garlic – this is what will save from hunger and give real pleasure.
They are prepared very quickly, and eat even faster:
Ingredients
- Finished puff pastry – 250 g
- Hard cheese – 150 g
- Greens (dill, parsley) – 30 g
- Garlic-1-2 cloves
- Egg (yolk) – 1 pc.
- Vegetable oil – 1 tsp
- Mayonnaise – to taste
Cooking
- Grate the cheese on a coarse grater, wash the greens and chop finely, and pass the garlic through the press or chop finely.
- Mix the ingredients in one bowl and season its contents with mayonnaise.
- Thawed puff pastry slightly roll out and evenly distribute the filling over the entire surface.
- Gently turn the dough into a dense roll, and then cut it into pieces about 2-3 cm thick.
- Put the rolls on the baking sheet and lubricate each of them with a beaten egg with an egg.
- Bake in the oven preheated to 180 degrees for about 20 minutes (until golden).
In just half an hour you will get a delicious and hearty snack that will disappear from the table instantly. You can vary the types of cheese, add your favorite spices, but the basis remains unchanged. Bon appetit!
Earlier it was reported how to prepare crispy stuffed peppers in panning.
