Home baking is often associated with us with a long process and impressive costs. But there is a recipe that can change this idea. Simple, affordable and surprisingly tasty – it will be a real discovery for any cook.
Here's how to create a masterpiece without spending a lot of time and effort:
Ingredients
- Puff pastry – 250 g
- Canned pineapples – 150 g
- Fresh pears – 150 g
- Sugar – 2 tbsp. tablespoons
- Ground cinnamon – 0.5 teaspoon
- Vanilin – 1 bag
- Sugar powder – 20 g
Cooking
- Drain the syrup from pineapples. Cut them and pear pears cleaned from the core.
- Mix fruits with sugar, cinnamon and vanilla. Mix well and punish in a pan.
- Remove the thawed puff dough slightly and cut into squares. Put the fruit filling into the center of each.
- Fold the square diagonally to make a triangle. Pin the edges tightly and put it on a baking sheet.
- Bake in the oven preheated to 180 degrees for about 20-25 minutes, until golden. After cooling, sprinkle with powdered sugar.
This recipe is a real find for those who value time and money. The dessert is ideal for spontaneous tea drinking or when you want something tasty, but there is no strength for complex culinary delights. Bon appetit!
Earlier it was reported how to prepare a delicious charlotte without the usual dough.
