Weeding is perhaps the most unloved work in the country. It seems that weeds grow faster than cultivated plants. And instead of fighting them, let's look at them from a different angle. You will be surprised, but some “pests” can be a great addition to your diet.
They will enrich him with vitamins and trace elements:
Portulak garden
This weed with fleshy leaves has a pleasant sour taste, and it is also rich in vitamins and antioxidants. Great for salads, soups and side dishes.
Field loop
Its shoots are subject to food, but only in small quantities. They have a light nutish taste and contain vitamin C.
Thistle
Young sprouts and leaves can be eaten after heat treatment. They contain many vitamins and minerals, and also have anti -inflammatory properties.
The next time, before sending the weed to the compost, think, maybe he deserves a place on your plate. Perhaps you are throwing a potentially free and useful source of vitamins.
Earlier it was reported which plants “drink” the most and take water from the neighbors in the garden.
