Add it to the water – and fried pies will turn out very tasty. Successful recipe checked over the years

According to the blogger, this is her most successful recipe for many years. Simonchuk emphasized that the pies according to this recipe are delicious both immediately after cooking and when they cooled.

“Keep and cook,” the blogger added.

Products

• 8 g of dry yeast;
• 2.5 tbsp. flour;
• 0.5 tbsp. warm water;
• 0.5 tbsp. boiling water;
• 1 tbsp. l. Sahara;
• 1 tsp. salts;
• 3 tbsp. l. vegetable oil.

Cooking

1. Dissolve the yeast in warm water, add sugar and 1 tbsp. l. flour. Stir and put for 10 minutes.
2. Add salt, vegetable oil and half the flour to dough.
3. Knead the dough. Pour boiling water and add the remaining flour.
4. Mix first with a boat, and then with your hands. Form pies.
5. Fry over medium heat in a pan with warmed vegetable oil.