Add it to the dough – and the pie will turn out to be very tender and with a crispy crust. Simple recipe

“This rhubarb cake on a baking powder is so gentle that it just melts in your mouth, and a crispy crust with nuts gives it a special piquancy. It will look like a flood pie with rhubarb, only more fat and with wet dough, like that of Cakes,” the site says.

Ingredients:

• 100 ml of milk;
• 1 tsp. lemon juice;
• 100 g of butter;
• 150 g of sugar;
• one egg;
• 230 g of flour;
• 10 g of baking powder;
• 1 tsp. salts;
• 300 g of rhubarb;
• Almonds to their liking.

Cooking

1. Mix egg, sugar, milk, baking powder, lemon juice, soft butter, salt and 220 g of flour in a blender.
2. Peel the rhubarb and cut it into pieces. Add 10 g of flour and mix with the dough.
3. Put the dough in a greased mold and sprinkle with almonds. Bake the pie for 50 minutes in the oven preheated to 180 ° C.