“Simple, fast, spectacular, tasty.” Tart with asparagus on the finished test. Simple recipe

Ingredients:

• one sheet of finished puff pastry;
• 200–250 g of cheese;
• Egg yolk + 1 tbsp. l. milk – for lubrication;
• a bundle of green asparagus;
• Salt, pepper, olive oil.

Cooking

1. We heat the oven to 180 ° C (top-nose, without convection).
2. We defrost and roll out the dough, form the sides, you can just turn the edges.
3. Put the grated cheese in the middle, leave a little to sprinkle from above.
4. We cut the asparagus from below and lubricate a little with oil, salt-fervor and spread on top of the cheese.
5. Lubricate the edges of the dough with yellow with milk – for a good shine, and sprinkle still sprinkle with cheese.
6. We bake for 25-30 minutes, until golden brown.

“Simple, fast, spectacular, tasty, agree?” – added Matrokhina.