

Photo: Depositphotos.com
“This is brilliantly simple-ovarian in birmingham,” the site says. “This is the original scrambled eggs in bread in a pan-sometimes they are also called French, but they say that for the first time, this is how they prepared breakfast in distant English Birmingham!”
Ingredients:
- three edges of the loaf;
- Three eggs;
- 75 g of boiled sausage;
- 30 g of cheese;
- Salt, coriander, vegetable oil to taste.
Cooking
- Cut the sausage with cubes and grate the cheese.
- Remove the pulp from the edges of the bread, leaving a little pulp and a crust of the sound.
- Heat vegetable oil in a large pan and fry the sausage in vegetable oil. Put it to a plate.
- Put bread crusts in a preheated pan. Reduce the fire to a minimum.
- Put the pieces of fried sausage inside each crust and break the egg into each crust.
- Salt and pepper. Cook for about six to seven minutes. Sprinkle eggs in bread with grated cheese.
- Cook for about two minutes until the cheese melts.




