Use this recipe – and the chop will turn out juicy, tender and tasty. Universal dish

“Imagine a delicate, juicy meat with a caramelized crust, so appetizing in appearance! It is such that are chopped from pork according to this simple recipe. Pork Korean, a little spices and your culinary mood are equal to a small masterpiece in the kitchen. Pork chops with a spicy crust are a universal and convenient dish,” the site says.

Ingredients:

• 700 g of pork Korean;
• 1 tsp. ground paprika;
• 3/4 tsp. Zira;
• 1/2 tsp. Chile pepper;
• 1/2 tsp. dried garlic;
• 1/4 tsp. mustard powder;
• pepper fragrant and red to taste;
• 1 tbsp. l. reed sugar;
• 1/2 tsp. salts;
• Vegetable oil to taste.

Cooking

1. Cut the bark about 1.5 cm thick. Break the meat on both sides.
2. Mix ground zira, dry mustard, peppers, garlic powder, sugar and salt. Grate the meat with a mixture on both sides.
3. Heat the pan and grease with vegetable oil. Put pork and fry for two minutes on each side. Reduce the fire to medium and fry the meat for eight minutes until cooked, turning over time over time.
4. Remove the finished meat from the pan and let stand before serving up to five minutes.