Photo: shuba.life
“The most delicious fish paste of mackerel is a universal namais for sandwiches,” the site says. “The mackerel paste is, without exaggeration, a snack of dreams. It has a bright fish taste, creamy consistency and a light aroma of spices, perfect for both festive sandwiches and for a daily menu. And this fishing paste can be spread Bread and make sandwiches for picnics. “
Ingredients:
- two mackerels;
- 2 tbsp. l. feners with fat content of 15%;
- 100 g of cream cheese;
- 40 ml of lemon juice;
- salt, pepper to taste;
- 20 g of green onions.
Cooking
- Clean the mackerel, wrap it in foil and bake it in the oven preheated to 180 ° C 40 minutes.
- Remove the skin from the fish and remove the bones. Place all the ingredients in the blender bowl and cross them until a homogeneous state.
- Dimmer the finished paste for bread and serve, decorating with herbs.
