Take these two ingredients – and get the perfect snack from the fat. Simple recipe

“Fresh fat is an ideal snack. But it can be improved even more, and the shelf life is increased using one simple method: salting in the bank. All you need is, in fact, lard, salt and a large three -liter bank,” the culinary culinary culinary is noted.

Ingredients:

• 1 kg of fresh fat;
• 200 g of salt (it is better to choose large, stone, but not iodized);
• One bundle of parsley for serving.

Cooking

1. Rinse fresh fat, dry it and cut it into pieces.
2. Pour salt into a bowl and roll lard in it.
3. Pour a little salt to the bottom of the three-liter jar, lay out one or two pieces of fat and sprinkle them with salt. Put a layer of fat on top and sprinkle with salt. Continue to do this before filling the can.
4. Close the jar with a lid and put in the refrigerator or in a dry cold dark place for five to seven days.