

Photo: Depositphotos.com
Ingredients:
- 800 g of chicken fillet;
- one pack of bacon;
- 100 g of cheese;
- 200 ml of cream;
- three cloves of garlic;
- paprika – to taste;
- Dry tomatoes – to taste;
- salt – to taste;
- Pepper – to taste.
Cooking
- Kurin fillets beat off and sprinkle with spices. Put a little cheese in the center and wrap it in a roll.
- Wrap each roll with bacon and put on a baking sheet.
- For sauce, mix cream, chopped garlic, remaining spices and a mixture of peppers.
- Pour the rolls with sauce and put in the oven, heated to 180 ° C.
- Bake for 30 minutes until golden crust.




