Fish is a healthy and delicious product, but not everyone knows how to cook it so that it is appetizing and all family members like it. It is enough to do only a couple of manipulations, and the smell of crispy sticks in breading will fill the entire kitchen.
The author “Cooking with Kalnina Natalya” in Yandex.Zen (12+) shared the recipe.
Ingredients:
- Black pepper (to taste)
- Breadcrumbs
- Potatoes (2 tubers)
- FILL FILL (400 g)
- Egg (1 piece)
- Salt (1/3 tsp)
Preparation:
The fillet of polions, pike perch or silver carp is cut into small cubes, and make mashed potatoes from boiled potatoes, mixing everything in the same bowl. Add an egg, salt and black pepper there. From the resulting mass, blind small fish sticks and dip them in breading crackers, which, incidentally, can be done independently by drying bread and chopping it in a blender.
Now it is time to lay out fish sticks on a baking sheet and send an oven preheated to 200 degrees for 20 minutes so that they acquire a golden color and a crispy crust.
Take a note this recipe. It will turn out so tasty that the home will ask for supplements. Bon appetit!
Earlier it was reported which pie everyone likes without exception.
