Add this to the sub -wrap – and it will turn out to be delicate and fragrant. Baked meat recipe

“A delicate and fragrant baked subbryushin for Easter, which just melts in your mouth! After this recipe, you will no longer look for others – it will become your beloved,” the blogger noted.

Ingredients:

• 1–1.5 kg of sub -wraps;
• 1.5 tsp. salts;
• Black ground pepper to taste;
• 1 tsp. papriki;
• five to six cloves of garlic;
• 3 tbsp. l. vegetable oil.

Cooking

1. Rinse and dry the sub -wrap.
2. Combine salt, pepper, paprika, chopped garlic and vegetable oil. Grate the harness from all sides with a mixture.
3. Put the chopped garlic on the inside of the meat, wrap it in a roll and tie with a tightly culinary thread. Leave for an hour at room temperature or at night in the refrigerator.
4. Wrap tightly in the parchment and foil and bake in the oven preheated to 180 ° C for about two hours.
5. Remove the oven, turn the foil, transfer the meat into clean foil, completely cool and put in the refrigerator for several hours.