Wrap it in a lavash – and get a delicious and light snack. Simple recipe from Klopotenko

“The simplest thing that you can cook at home when I wanted to have a bite is a snash with different fillings. This time I propose to make a fairly exquisite, but at the same time a light dish. This is a delicious lavash with a red fish and a creamy cream. It is prepared in a matter of minutes, and it tastes perfectly!” – noted the culinary culinary.

Ingredients:

• Three round lavash;
• 90–120 g of creamy;
• six salad leaves;
• one average tomato;
• 150 g of salmon.

Cooking

1. Love on lavashi at 30-40 g of creamy. Put on one side of the lavash two sheets of salad.
2. Put 50 g of salmon on a salad.
3. Cut the tomato rings and put it on the fish.
4. Turn the lavashi in half, and then in half again.