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Prepare this filling – and you get a masterpiece potato cake. Recipe

Prepare this filling - and you get a masterpiece potato cake. RecipeServe a cake with sour cream sauce
Screenshot: Ivan Yanyuk / YouTube

According to the blogger, the cake is incredibly satisfying, fragrant, juicy and very tasty.

Products

  • 1 kg of potatoes;
  • two tablespoons of flour;
  • one egg;
  • salt and pepper to taste;
  • 150 g of hunting sausages;
  • 150 g of smoked brisket;
  • 150 g of solid cheese;
  • 150 g of sour cream;
  • two cloves of garlic;
  • Green onions for feeding.

Cooking

  1. Grate raw potatoes on a large grater.
  2. Add flour, egg salt and pepper. Mix. It is not necessary to express liquid.
  3. Heat the pan. Pour vegetable oil and fry the pancake of the diameter from the potato mass as you want to make a cake. Prepare four potato pancakes.
  4. Cut sausages. Fry.
  5. Cut the brisket with stripes. Fry.
  6. Grate cheese on a grater.
  7. Form a cake, laying out potato pancakes, and cheese, sausages and a brisket on top.
  8. Bake the pie for 20 minutes at 180 ° C.
  9. Prepare the sauce by mixing chopped garlic with sour cream.
  10. Before serving, sprinkle the pie with chopped green onions.

In the comments for the video, the cake prepared according to this recipe was called masterpiece.

Ashley Davis

I’m Ashley Davis as an editor, I’m committed to upholding the highest standards of integrity and accuracy in every piece we publish. My work is driven by curiosity, a passion for truth, and a belief that journalism plays a crucial role in shaping public discourse. I strive to tell stories that not only inform but also inspire action and conversation.

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